Crescent Roll Egg Bake

This recipe is a favorite and my go-to on New Years Day. It is an early, protein-packed, hearty recipe that works just as well for breakfast as it does for dinner! This Crescent Roll Egg Bake is loaded with fluffy eggs, Canadian bacon, cheese, and buttery crescent rolls baked to golden perfection. It can also be made without the bacon and is just as delicious. It’s quick to prep, family-friendly, and perfect for busy mornings, cozy evenings, or brunch with guests. Whether you're feeding a crowd or just want something warm and satisfying, this casserole has you covered.

Instructions:

Prep Time: 10 minutes

Cook Time: 20–25 minutes

Serves: 6–8

Ingredients:

• 1 package of Canadian bacon, chopped (optional)

• 2 tubes refrigerated crescent rolls

• 7 large eggs

• 1 cup milk

• ½ cup heavy cream (optional)

• Salt & pepper

• 2 cups shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.

2. Roll the crescent dough and arrange across the baking dish, covering the bottom.

3. In a large bowl, whisk together the eggs, milk, and heavy cream. Season with salt and pepper to taste.

4. Fold in the chopped Canadian bacon and shredded cheese.

5. Pour the egg mixture evenly over the crescent rolls in the baking dish.

6. Bake for 20–25 minutes, or until the eggs are fully set and the crescent rolls have puffed up and turned golden brown.

7. Allow the casserole to cool slightly before slicing and serving.