Dinner in 15 Minutes: bibigo Mini Wonton & Ramen Noodle Soup

Dinner in 15 minutes? Yes, please. 🙌

This cozy wonton noodle soup comes together faster than the twins can ask, “What’s for dinner?” again. 🥣 I use @bibigousa Bibigo Chicken & Veggie Mini Wontons simmered in a simple broth with noodles, veggies, and a drizzle of sesame oil — comfort food made easy.

It’s warm, flavorful, and exactly the kind of quick win every busy mom needs. Because dinner doesn’t have to be complicated to feel homemade. 💛

If you’re craving a cozy, comforting dinner that comes together fast, this Wonton Noodle Soup with bibigo mini wontons is the answer. It’s a hearty twist on a classic wonton soup, packed with savory pork, tender noodles, and colorful frozen veggies for an easy one-pot meal that feels homemade without the extra effort.

This recipe is perfect for busy weeknights, cold evenings, or anytime you want something warm and satisfying on the table fast. Using frozen wontons and mixed vegetables keeps prep minimal, while ground pork adds rich flavor and protein, making this soup filling enough to be a complete meal the whole family will love.

Whether you’re looking for an easy Asian-inspired dinner, a comforting soup recipe, or a quick way to level up store-bought wontons, this recipe delivers big flavor with minimal fuss.

🛒 What You’ll Need

Soup Base & Protein

• 20 bibigo™ Mini Wontons

• 8 oz ground pork (about 1/2 lb)

• 6 cups dashi stock or prepared broth (chicken or vegetable)

• 1 tbsp soy sauce

  
  

Aromatics & Veggies

• 1 inch fresh ginger, thinly sliced

• 1 clove garlic, minced

• 1 bag of frozen mixed vegetables (peas, carrots, corn, green beans)

Noodles & Toppings

• 2 serving ramen noodles (or any noodles of choice)

• Vegetable oil, for cooking

  
  

📋 Instructions

1. Brown the Pork

   • Heat a splash of vegetable oil in a large soup pot over medium heat.

   • Add the ground pork and cook, breaking it up with a spoon, until browned and cooked through (about 5 minutes). Season lightly with salt and pepper.

   • Remove the pork with a slotted spoon and set aside.

     
     

2. Cook the Noodles

   • Prepare noodles according to package directions. Drain and rinse with cold water to stop cooking, then set aside.

     
     

3. Build the Broth

   • In the same pot you browned the pork, bring the broth to a simmer with ginger, garlic, and soy sauce.

     
     

4. Add Veggies & Wontons

   • Heat the frozen mixed vegetables and let cook for 2–3 minutes until heated through.

   • Add the bibigo Mini Wontons and cooked pork back into the pot. Simmer for 2–3 minutes, until wontons float and are warmed through.

     
     

5. Assemble Bowls

   • Divide noodles between bowls. Ladle the hot broth, wontons, pork, and veggies over the noodles.

     
     

6. Serve & Enjoy

   • Taste and adjust seasoning with sriracha or extra soy sauce as desired. Serve warm.

🍲 Tips & Variations

• Vegetable Swap Tips: Frozen mixed veggies are perfect here because they add color and nutrients without extra prep—just toss them right into the broth with the wontons.

• Make it Spicy: Add a drizzle of chili oil or sriracha for heat.

• Extra Protein: If you want an even meatier bowl, add shrimp or tofu along with the pork.